Dash diet in the treatment of hypertension - elegance fare in the care of hypertension

Dash diet in the treatment of hypertension
CrossRef 33 Terry Bush, Jennifer Lovejoy, Harold Javitz, Brooke Magnusson, Alula Jimenez Torres, Stacey Mahuna, Cody Benedict, Ken Wassum, Bonnie Spring. S. , Thomas J. Assessment of habitual physical activity by a seven-day recall in a community survey and controlled experiments. Azadbakht. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Armitage, Geoffrey A. (2016) Metabolomics as a tool in the identification of dietary biomarkers. Noel Bairey Merz, Chrisandra Shufelt. Y. (2016) Dietary Nitrate, Nitric Oxide, and Cardiovascular Health. (2016) Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L. Alkatan, M. Because of the disproportionate burden of hypertension in minority populations, particularly among blacks, one of the goals of the trial was to recruit a cohort in which two thirds of the subjects were members of a racial or ethnic minority. Viana, Mirela J. S. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. CrossRef 55 Maurizio Gallieni, Adamasco Cupisti. (2015) Adverse pregnancy outcomes and cardiovascular risk factor management. Machin, W. T. (2014) Vascular effects of the Mediterranean diet Part I: Anti-hypertensive and anti-thrombotic effects. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Supported by grants (HL50981, HL50968, HL50972, HL50977, HL50982, HL02642, RR02635, and RR00722) from the National Heart, Lung, and Blood Institute, the Office of Research on Minority Health, and the National Center for Research Resources of the National Institutes of Health. Adobe Flash Player is required to view this feature. Krauss. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Salt-sensitive hypertension: mechanisms and effects of dietary and other lifestyle factors. Adobe Flash Player is required to view this feature. Nickols-Richardson. (2015) Nutrition: Dietary prevention of obesity and cardiometabolic disease. Adobe Flash Player is required to view this feature. (2015) The Influence of Biostatistics at the National Heart, Lung, and Blood Institute. M. D. The fruits-and-vegetables diet provided potassium and magnesium at levels close to the 75th percentile of U. (2014) Exaggerated Blood Pressure Variability in Patients With Pneumoconiosis: A Pilot Study. (2015) Elevated hypertension risk for African-origin populations in biracial societies. (2015) Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight. Washington, D. Adobe Flash Player is required to view this feature. CrossRef 307 Paul K. Adobe Flash Player is required to view this feature. Journal of the American Society of Nephrology 27:7, 2164-2176. In each group, urinary sodium excretion changed little between the run-in and intervention phases. Optimal Nutrition for the Older Adults. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Unexpected observations were a prominent reduction in urinary calcium excretion from the run-in to the intervention phase with the fruits-and-vegetables diet and no increase in calcium excretion with the combination diet. Campbell, Steven Grover, George Honos, Patrice Lindsay, Michael D. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. 20 The run-in phase was a three-week period in which all subjects were given the control diet. (2016) Nutrition and risk of dementia: overview and methodological issues. CrossRef 17 Davide Dragone, Nicolas R. Weitzberg. CrossRef 83 Guoyin Bai, Ji Zhang, Chongsi Zhao, Yan Wang, Yanmin Qi, Bing Zhang. (2015) Strategies to increase nitric oxide signalling in cardiovascular disease. Washington, D. (2015) Contribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults. 2017. 2017. Hudgel. Bondonno, K. Inverse relation of dietary protein markers with blood pressure: findings for 10 020 men and women in the INTERSALT study. Gross, Mirela J. CrossRef 203, Jinho Shin, Jeong Bae Park, Kwang-il Kim, Ju Han Kim, Dong Heon Yang, Wook Bum Pyun, Young Gweon Kim, Gheun-Ho Kim, Shung Chull Chae. Laws, C. Blood pressure and nutrition in adults: the National Health and Nutrition Examination survey. CrossRef 154 Cem Ekmekcioglu, Ibrahim Elmadfa, Alexa L. Garcia. (2015) The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis. Harris, Luc Poirier, Raj S. Whelton. Adobe Flash Player is required to view this feature. Mediterranean Diet for Prevention of Cardiovascular Disease and Type 2 Diabetes. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 356 Tiffany M Powell-Wiley, Paige E Miller, Priscilla Agyemang, Tanya Agurs-Collins, Jill Reedy. CrossRef 69 Shao-Yuan Chuang, Tina H. Hu. 2016. Turner, Erica S. CrossRef 312 E. National High Blood Pressure Education Program Working Group report on primary prevention of hypertension. Goldstein, Ralph L. CrossRef 347 Rajani Katta, Danielle Nicole Brown. Hodgson. S. Lang, Rhian M. CrossRef 257 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. Adobe Flash Player is required to view this feature. Batterham. (2016) Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults. (2015) Premenstrual Syndrome and Subsequent Risk of Hypertension in a Prospective Study. Peterson, Johanna T. (2015) Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats. (2016) Clustering of cardiovascular behavioral risk factors and blood pressure among people diagnosed with hypertension: a nationally representative survey in China. Vol. Jacobs, Dariush Mozaffarian, Manuel Portero-Otin. (2016) Opposing effects of sodium intake on uric acid and blood pressure and their causal implication. Ward, Kevin D. S. 2016. CrossRef 297 Mark Houston. Vital and health statistics. CrossRef 138 Masahiro Nakano, Kazuo Eguchi, Toshiko Sato, Atsuko Onoguchi, Satoshi Hoshide, Kazuomi Kario. (2015) Everything in Moderation - Dietary Diversity and Quality, Central Obesity and Risk of Diabetes. (2015) Low-lipid diet reduces frequency and severity of acute migraine attacks. CrossRef 346 Nashat Imran, Sreedhar Mandayam, William E. International Journal of Behavioral Nutrition and Physical Activity 11. (2016) Association between Dietary Patterns and the Risk of Hypertension among Chinese: A Cross-Sectional Study. Wong, E. Hughes, Mary Ward. P. Ezzati, D. Nonetheless, known diet-related determinants of blood pressure (sodium chloride, body weight, and alcohol) could not have accounted for the reductions in blood pressure, because changes in these potential confounders were small and similar for all the diets. 2015. (2016) Diet and Blood Pressure Control in Chinese Canadians: Cultural Considerations. Calitz, Y. CrossRef 282 Toshiaki Otsuka, Yuko Kachi, Hirotaka Takada, Katsuhito Kato, Eitaro Kodani, Chikao Ibuki, Yoshiki Kusama, Tomoyuki Kawada. Wright. In each pairwise contrast, subjects with hypertension had greater reductions in blood pressure than subjects without hypertension. (2016) Effects of combined healthy lifestyle factors on functional vascular aging. Hu, Lu Qi. The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels: results of the Trials of Hypertension Prevention, Phase I. 2nd ed. Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials. Abstract Background It is known that obesity, sodium intake, and alcohol consumption influence blood pressure. Adobe Flash Player is required to view this feature. 231. CrossRef 264 Ismail Hamad, Hamada AbdElgawad, Soad Al Jaouni, Gaurav Zinta, Han Asard, Sherif Hassan, Momtaz Hegab, Nashwa Hagagy, Samy Selim. Smith, Stephanie Mabe, Lana Watkins, Pao-Hwa Lin, Linda W. 2015. Anderson, Hoang Anh Nguyen, Dena E. Wang, X. Kris-Etherton. As a trial of dietary patterns rather than individual nutrients, DASH tested the combined effects of nutrients that occur together in food. Powles, Majid Ezzati, Dariush Mozaffarian,. CrossRef 28 Shirin Anil. (2016) The effectiveness of Dietary Approaches to Stop Hypertension (DASH) counselling on estimated 10-year cardiovascular risk among patients with newly diagnosed grade 1 hypertension: A randomised clinical trial. CrossRef 156 Nicola Bondonno, Joshua Lewis, Richard Prince, Wai Lim, Germaine Wong, John Schousboe, Richard Woodman, Douglas Kiel, Catherine Bondonno, Natalie Ward, Kevin Croft, Jonathan Hodgson. Effects of total fat intake on body weight. W. Controlled Feeding A seven-day menu cycle with 21 meals at four calorie levels (1600, 2100, 2600, and 3100 kcal) was developed for each diet and was identical at all centers. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. Merchant. 2016. CrossRef 230 Terry A. The interaction between hypertensive status and diet was significant for systolic blood pressure (P Ambulatory blood-pressure recordings were available for 345 (95 percent) of the subjects in the last four enrollment groups. (2016) Drug Treatment of Hypertension: Focus on Vascular Health. The Benefits of Yogurt, Cultures, and Fermentation. The trial was not designed, however, to identify the effective and ineffective components of the diets. Hookway, F. (2016) Platelet inhibitory effects of juices from Pachyrhizus erosus L. The Treatment of Mild Hypertension Study: a randomized, placebo-controlled trial of a nutritional-hygienic regimen along with various drug monotherapies. Hendgen-Cotta. D. Woodward, L. Each subject had an average systolic blood pressure of less than 160 mm Hg and a diastolic blood pressure of 80 to 95 mm Hg (the mean of six measurements made during three screening visits). CrossRef 266 F L Greenway. Cao, X. 5,6 Aspects of vegetarian diets believed to reduce blood pressure include their high levels of fiber and minerals (such as potassium and magnesium) and their reduced fat content. CrossRef 274 Natalia Schroeder, Young-Hee Park, Min-Sook Kang, Yangsuk Kim, Grace K. The intervention phase was an eight-week period in which the subjects followed their assigned diets. Journal of the Korean Medical Association 59:5, 358. shows the nutrient targets of the diets, chemical analyses of the menus prepared at the clinical centers, and the estimated number of servings of food groups per day. (2016) The Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 38 Martin C. Global Trends in Cardiovascular Disease. Adobe Flash Player is required to view this feature. CrossRef 341 Elena Jovanovski, Laura Bosco, Kashif Khan, Fei Au-Yeung, Hoang Ho, Andreea Zurbau, Alexandra L. CrossRef 169 Kaijun Niu, Haruki Momma, Yoritoshi Kobayashi, Lei Guan, Masahiko Chujo, Atsushi Otomo, Eriko Ouchi, Ryoichi Nagatomi. (2016) The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis. Journal of Nutrition in Gerontology and Geriatrics 34:1, 50. CrossRef 124 Kalliopi Georgakouli, Anastasios Mpesios, Demetrios Kouretas, Konstantinos Petrotos, Chrysanthi Mitsagga, Ioannis Giavasis, Athanasios Jamurtas. Persons with medication-treated hypertension could enroll if they met the inclusion criteria for blood pressure after supervised withdrawal of medication. Adobe Flash Player is required to view this feature. Hobbs. The effect of any individual nutrient in lowering blood pressure may be too small to detect in trials. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The target sample size of 456 randomly assigned subjects was estimated to provide 85 percent power to detect a mean between-diet difference of 2 mm Hg in diastolic blood pressure. The subjects then were randomly assigned to one of three diets during the third week and learned of their diet assignments on the first day of intervention. Each center provided reimbursement and incentives to promote adherence. (2014) Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study. Agarwal, Pamela L. (2016) Nutritional risk factors for postmenopausal osteoporosis. (2016) Timeline of History of Hypertension Treatment. (2015) Specific role of dietary fat in modifying cardiovascular and locomotor activity 24-h rhythms. Smoliga, Brendan Tarzia, Thomas Stabler, Mitch Van Bruggen, Jason D. Marette. Table 4 Table 4 Comparisons of Mean Changes in Blood Pressure between Diets in All Subjects and in Subgroups Defined by Sex, Minority Status, and Hypertensive Status. Ponder, Kevin P. (2016) Adherence to a healthy lifestyle and a DASH-style diet and risk of hypertension in Chinese individuals. (2015) Dietary patterns and cognitive function in Korean older adults. (2016) Effect of glycemic index and carbohydrate intake on kidney function in healthy adults. CrossRef 370 Mario Siervo, Jose Lara, Shakir Chowdhury, Ammar Ashor, Clio Oggioni, John C. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Silver. Tuohy, Pietro Franceschi, Mary Foong-Fong Chong, Trevor George, Anne Marie Minihane, Julie A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Diet Quality and Mortality Risk in Metabolically Obese Normal-Weight Adults. Adobe Flash Player is required to view this feature. A change in blood pressure was the difference between blood pressure at follow-up (the average of four or five pairs of measurements during weeks 7 and 8 of the intervention phase) and base line (the average of three pairs during the screening and four pairs during the run-in phase). , William M. (2015) Effects of the DASH Diet and Walking on Blood Pressure in Patients With Type 2 Diabetes and Uncontrolled Hypertension: A Randomized Controlled Trial. Croft, N. To standardize the diets, all the centers used the same brand of a given food item. B. Whelton. Champagne. Appel. Riverdale, Md. Adobe Flash Player is required to view this feature. CrossRef 224 F. Di Fronzo, B. (2016) Enterosalivary nitrate metabolism and the microbiome: Intersection of microbial metabolism, nitric oxide and diet in cardiac and pulmonary vascular health. B. Adobe Flash Player is required to view this feature. (2015) Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage. Selwyn, D. C. CrossRef 219 Kelly McDermott, Deepak Kumar, Veronica Goldman, Haojun Feng, Wolf Mehling, Judith T. CrossRef 336 Namiko Shimizu, Dong Dong Du, Hiroe Sakuyama, Yusai Ito, Masaru Sonoda, Kiyoshi Kawakubo, Yoshio Uehara. (2015) Dietary Fruits and Vegetables and Cardiovascular Diseases Risk. Journal of Agricultural and Food Chemistry 63, 957-962. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. CrossRef 63 Atsuko Kawamura, Katsuko Kajiya, Hiroko Kishi, Junko Inagaki, Makoto Mitarai, Hiroshi Oda, Seiji Umemoto, Sei Kobayashi. : Food Surveys Research Group, 1996. shows average between-diet differences in the change in blood pressure. CrossRef 136 Pei-Fen Zheng, Long Shu, Xiao-Yan Zhang, Cai-Juan Si, Xiao-Long Yu, Wei Gao, Xiao-Qing Tong, Lun Zhang. Appel, Edgar R. (2016) Parent Diet Quality and Energy Intake Are Related to Child Diet Quality and Energy Intake. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. Stafne, Christina Vinter, Arne Astrup, Nina R. Li, Bryan P. (2014) Behavioural weight management programmes for adults assessed by trials conducted in everyday contexts: systematic review and meta-analysis. CrossRef 189 Hakan R. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Geller. Kario. CrossRef 231 Cassie M. 2015. Saklayen, Neeraj V. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 176 Monica Nour, Juliana Chen, Margaret Allman-Farinelli. Noel Bairey Merz. CrossRef 32, Vincenzo Bellizzi, Adamasco Cupisti, Francesco Locatelli, Piergiorgio Bolasco, Giuliano Brunori, Giovanni Cancarini, Stefania Caria, Luca De Nicola, Biagio R. Croft, Jonathan M. CrossRef 270 Priya Kohli. CrossRef 114 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. (2015) Autosomal dominant polycystic kidney disease in children. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The results of the DASH trial should be broadly applicable to the U. Hauptman. Adobe Flash Player is required to view this feature. 2015. Free Full Text 326 Ali Bouzari, Dirk Holstege, Diane M. (2016) Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study. C. Adobe Flash Player is required to view this feature. 26 The Treatment of Mild Hypertension Research Group. 2015. CrossRef 42 Hyun Kim, Flavia C. 7:8, 3548-3554. Adobe Flash Player is required to view this feature. A. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. Rich, Avron Spiro, Raul I. This pattern of findings can potentially be explained by the high fiber content of these two diets, which may have impeded calcium absorption. Members of the DASH Collaborative Research Group are listed in the Appendix. Wong. CrossRef 319 Minoru Kawamura, Terukazu Kawasaki. (2016) Daily Intake of Magnesium and its Relation to Urinary Excretion in Korean Healthy Adults Consuming Self-Selected Diets. (2015) Fruit and Vegetable Consumption and Cardiovascular Risk Factors in Older Chinese: The Guangzhou Biobank Cohort Study. Simpson, Junwen Wang. Daniel, A. 2016. adults. Mathers. CrossRef 315 Carma Ayala, Jing Fang, Keming Yuan. Svetkey. Alexander, A. Their weight was measured each weekday and was kept stable by changing calorie levels and by adding 100-kcal cookies or muffins with nutrient contents that corresponded to those of the assigned diets. CrossRef 93 Norman J. Johnson, Steven T. For seven subjects without follow-up measurements during the last two weeks, follow-up blood pressure was considered to be the average of earlier intervention measurements. (2016) The role of dietary potassium in hypertension and diabetes. 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(2016) Anti-VEGF-Induced Hypertension: a Review of Pathophysiology and Treatment Options. , M. Presented at the 69th Scientific Sessions of the American Heart Association, New Orleans, November 13, 1996. Glucose Intake and Utilization in Pre-Diabetes and Diabetes, 355-367. (2015) Geographic and socioeconomic variation of sodium and potassium intake in Italy: results from the MINISAL-GIRCSI programme. (2015) Dietary counselling has no effect on cardiovascular risk factors among Chinese Grade 1 hypertensive patients: a randomized controlled trial. (2015) Protective role of dairy and its constituents on vascular function independent of blood pressure-lowering activities. Phillips, Nina Eikelis, Daisuke Kobayashi, Dagmara Hering, Justin A. (2016) The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora. Endocrinology and Metabolism Clinics of North America 43, 963-980. 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If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2015. Miller. Hooper, Mark Mitsnefes. Adobe Flash Player is required to view this feature. CrossRef 60 Cheryl A. (2014) Plasma vitamin C and risk of hospitalisation with diagnosis of atrial fibrillation in men and women in EPIC-Norfolk prospective study. Diabetes in Native Populations and Underserved Communities in the USA. C. (2015) Diet and Skin Cancer: The Potential Role of Dietary Antioxidants in Nonmelanoma Skin Cancer Prevention. Klemsdal. Chiu, Chun-Yi Lee, Ting-Ting Liu, Chwen Keng Tsao, Su-Chun Chuang, Chao A. Ito, Harold E. (2015) Body Weight, Sodium, Potassium, and Blood Pressure. Esmaillzadeh, L. ) Cultivars from Saudi Arabia to Assess Their Nutritional Quality. Bruno. Souza, Frederick M. (2015) Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study. Current national guidelines recommend weight control, reduced intake of sodium chloride (salt), reduced alcohol consumption, and possibly increased dietary potassium as nutritional approaches to prevent and treat hypertension. Lundberg, E. 2015. CrossRef 279 Jieying Jiang, Mengling Liu, Faruque Parvez, Binhuan Wang, Fen Wu, Mahbub Eunus, Sripal Bangalore, Alauddin Ahmed, Tariqul Islam, Muhammad Rakibuz-Zaman, Rabiul Hasan, Golam Sarwar, Diane Levy, Maria Argos, Molly Scannell Bryan, Joseph Graziano, Richard B. Nilsson. (2014) Country of birth modifies the associations of body mass and hemoglobin A1c with office blood pressure in Middle Eastern immigrants and native Swedes. (2016) DASH and Mediterranean Diets as Nutritional Interventions for CKD Patients. Di Iorio, Lucia Di Micco, Enrico Fiaccadori, Giacomo Garibotto, Marcora Mandreoli, Roberto Minutolo, Lamberto Oldrizzi, Giorgina B. CrossRef 155 Sima Eshkoor, Tengku Hamid, Suzana Shahar, Chee Ng, Chan Mun. (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Geiker, Fionnuala M. CrossRef 152 C Tangney, D Sarkar, B A Staffileno. Ferdinand, Gbenga Ogedegbe, Jackson T. CrossRef 104 Michael Stone, Lisa Martyn, Connie Weaver. CrossRef 49 Lei Wu, Dali Sun. Cardwell, Jayne V. Powe. Fong, Wai Man Chan, De Xing Zhang, Shannon T. 0 percent of the subjects eating the control, fruits-and-vegetables, and combination diets, respectively. Forman, Frank B. Palmer, Barry I. CrossRef 354 Raghavesh Pullalarevu, Ghulam Akbar, Geoffrey Teehan. Allen. S. (2016) A stepwise reduction in plasma and salivary nitrite with increasing strengths of mouthwash following a dietary nitrate load. Adobe Flash Player is required to view this feature. (2016) Mechanism of the anti-hypertensive property of the naturally occurring phenolic, malabaricone C in DOCA-salt rats. Adobe Flash Player is required to view this feature. International Dietary Guidelines. Journal of the Chinese Medical Association 78, 1-47. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Palmer, Deborah J. H. Yarborough, Micah T. (2016) Ketoanalogue-Supplemented Vegetarian Very Low-Protein Diet and CKD Progression. Cardiovascular Risk Factors: Role of Lifestyle. CrossRef 251 Francesco P Cappuccio, Chen Ji, Chiara Donfrancesco, Luigi Palmieri, Renato Ippolito, Diego Vanuzzo, Simona Giampaoli, Pasquale Strazzullo. CrossRef 177 Miae Doo, Yangha Kim. (2017) Effects of individual micronutrients on blood pressure in patients with type 2 diabetes: a systematic review and meta-analysis of randomized clinical trials. (2016) Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. 7 percent, respectively. (2016) How reliable are randomised controlled trials for studying the relationship between diet and disease. Recent survey data indicate that 24 percent of U. Although between-diet differences were greater in minority than nonminority subjects, interaction between minority status and diet was not significant. Campbell, Gordon W. Journal of Racial and Ethnic Health Disparities 4:1, 35-46. The Journal of Pediatrics 167:3, 533-539. Patro, Lindsay Brown, Subrata Chattopadhyay. ). Adobe Flash Player is required to view this feature. The fifth report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure (JNC V). Owen, Efrain Reisin. (2016) The relationship between dietary intake and other cardiovascular risk factors with blood pressure in individuals without a history of a cardiovascular event: Evidence based study with 5670 subjects. Discussion This trial demonstrated that certain dietary patterns can favorably affect blood pressure in adults with average systolic blood pressures of less than 160 mm Hg and diastolic blood pressures of 80 to 95 mm Hg. (2015) Missed Opportunities: Young Adults with Hypertension and Lifestyle Counseling in Clinical Practice. Touyz. C. Adobe Flash Player is required to view this feature. D. There was no evidence of interaction between sex and diet. The potassium, magnesium, and calcium levels were close to the 25th percentile of U. Exercise and Diet Improve Cardiometabolic Risk in Overweight and Obese Individuals Without Weight Loss. Dalcin, Hsin-Chieh Yeh. Kwan, Brian C. 19 Sacks FM, Obarzanek E, Windhauser MM, et al. (2016) Comparative effectiveness of adding weight control simultaneously or sequentially to smoking cessation quitlines: study protocol of a randomized controlled trial. Martin, Anna Maria Siega-Riz, Daniela Sotres-Alvarez, Whitney R. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. X. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Freedman. Jenkins. (2015) Acceptable macronutrient distribution ranges and hypertension. (2014) The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups. 4 kg in the control, fruits-and-vegetables, and combination groups, respectively. S. Moore, M. (2016) Dietary sodium and potassium intake and their association with blood pressure in a non-hypertensive Iranian adult population: Isfahan salt study. Powles, G. Metabolic Phenotyping of Diet and Dietary Intake. Fong, De Xing Zhang, David K. Griffiths. (2015) High-nitrate vegetable diet increases plasma nitrate and nitrite concentrations and reduces blood pressure in healthy women. Waring, Keiko Asao, Lorena Garcia, Milagros Rosal, Marian L. CrossRef 298 Deanna Minich, Benjamin Brown. Nutrition and Cardiovascular Health: A Review. Series 11. (2014) Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China. Core Concepts in Hypertension in Kidney Disease, 237-259. (2014) Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES). Lofgren, Matthew J. Adobe Flash Player is required to view this feature. Methods A detailed description of the methods of this trial has been published elsewhere. (2016) Maternal Dietary Patterns are Associated with Lower Levels of Cardiometabolic Markers during Pregnancy. This diet provided potassium, magnesium, and calcium at levels close to the 75th percentile of U. Adobe Flash Player is required to view this feature. Coutts, Gord Gubitz, Norman R. J. (2016) Meta-Analysis of Milk Consumption and the Risk of Cognitive Disorders. (2015) Pacific Kids DASH for Health (PacDASH) Randomized, Controlled Trial with DASH Eating Plan Plus Physical Activity Improves Fruit and Vegetable Intake and Diastolic Blood Pressure in Children. Article Activity 2061 articles have cited this article Article Elevated blood pressure is a common problem in the United States. (2016) Reporting of adherence to healthy lifestyle behaviors among hypertensive adults in the 50 states and the District of Columbia, 2013. 4th ed. J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Ciullo, Cedrick D. CrossRef 120 Yichong Li, Xiaoqi Feng, Mei Zhang, Maigeng Zhou, Ning Wang, Limin Wang. CrossRef 228 Martin Hausberg. No. Siri-Tarino, Ronald M. Journal of the Academy of Nutrition and Dietetics 117:2, 228-239. (2015) The Dietary Approaches to Stop Hypertension Diet and New and Recurrent Root Caries Events in Men. A. Howlett, Jean-Martin Boulanger, Ally Prebtani, Pierre Larochelle, Lawrence A. Original Article A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure Lawrence J. Viola. Adobe Flash Player is required to view this feature. (2014) Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials. Wang, Mandy W. 2015. Kwan, Shannon T. Yarbrough. CrossRef 349, Juhyeon Kim, Hei-Ryeo Yoon, Nam-E Kang. Summerbell, P. W. Furthermore, the pattern of reductions in blood pressure among the diets was similar in men, women, and members and nonmembers of minority groups and in analyses using average 24-hour ambulatory blood pressure as the outcome. Reduction in saturated fat intake for cardiovascular disease. Fahimi, P. Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults, 323-334. Rasmussen. : Government Printing Office, 1983. A forecasting activity to determine the target frequency for chronic-disease management in Australia. CrossRef 84 MacDonald Cluff, Hannes Steyn, George Charimba, Carina Bothma, Celia J Hugo, Arno Hugo. (2015) Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. (2015) Dietary Patterns and Risk for Metabolic Syndrome in Korean Women. Each weekday, the subjects ate lunch or dinner on site. Adobe Flash Player is required to view this feature. Efforts to reduce the prevalence of hypertension have focused on nonpharmacologic approaches that lower blood pressure. (2016) Diet management for dyslipidemia. CrossRef 88 Vijayshree Yadav, Gail Marracci, Edward Kim, Rebecca Spain, Michelle Cameron, Shannon Overs, Andrew Riddehough, David K. Staffileno, Heather E. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Reduction in peripheral vascular resistance predicts improvement in insulin clearance following weight loss. (2015) The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 diabetes. Tuttle. CrossRef 338 Michael H. Menus were designed that used commonly available foods in a variety of forms (fresh, frozen, canned, and dried). (2016) Influence of Kidney Function on Blood Pressure Response to Lifestyle Modifications: Secondary Analysis From the Exercise and Nutritional Interventions for Cardiovascular Health (ENCORE) Trial.


Wareham, Kay-Tee Khaw. 2017. Deshpande. (2015) Analysis of Feedback Mechanisms with Unknown Delay Using Sparse Multivariate Autoregressive Method. C. D. Fung, Ming Sze Yeung, Brian C. Food Funct. CrossRef 332 K. Ferns. J. Davy. (2016) Dietary patterns and retinal vascular calibre in children and adolescents with type 1 diabetes. CrossRef 20 M. (2016) The relationship between dietary salt intake and ambulatory blood pressure variability in non-diabetic hypertensive patients. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Mean changes in alcohol consumption and physical activity were small and similar in the three groups (data not shown). Singh, M. CrossRef 73 S Asgary, M R Afshani, A Sahebkar, M Keshvari, M Taheri, E Jahanian, M Rafieian-Kopaei, F Malekian, N Sarrafzadegan. root and Psidium guajava L. (2016) Traditional Chinese Medicine, Food Therapy, and Hypertension Control: A Narrative Review of Chinese Literature. 22 Nonetheless, the substantial increase in urinary phosphorus excretion with the combination diet suggests that the subjects in this group did consume more dairy products than the other participants. Kendall, J. Huang, Y. : Government Printing Office, 1995. (2015) eMindfulness Therapy—A Study on Efficacy of Blood Pressure and Stress Control Using Mindful Meditation and Eating Apps among People with High Blood Pressure. (2017) The gut microbiome and hypertension. Shi, J. Adobe Flash Player is required to view this feature. Amer, M. Wu, Y. (2015) Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies. Urbina, Elif Seda Selamet Tierney. Carlino, F. It is important to emphasize that DASH was an 11-week feeding study. To adjust for multiple comparisons, a between-diet difference was considered statistically significant at P Results Of a total of 8813 persons who were screened, 502 (5. (2016) Use of Electrocardiography to Predict Future Development of Hypertension in the General Population. (2015) Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L. Weekes. In the last four of the five enrollment groups, ambulatory blood pressure was recorded at the end of the run-in and intervention periods with the Space Labs 90207 device (Space Labs, Redmond, Wash. (2016) Cardiometabolic Syndrome and Increased Risk of Heart Failure. J. Woodside. Linton, L. (2016) Effects of a Short-Term High-Nitrate Diet on Exercise Performance. 1. (2016) Common Substances That May Contribute to Resistant Hypertension, and Recommendations for Limiting Their Clinical Effects. (2016) Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial. 2016. Campbell, Steven Grover, George Honos, Patrice Lindsay, Michael D. Gargiulo, F. Adams, K. Lambert. Mouton, H. (2015) Medicinal Plants for the Treatment of Acne Vulgaris: A Review of Recent Evidences. Vu, Samuel Berry, Jeffrey Kazmucha, Olga Ogareva, Sarah C. Conduct of the Trial For each group, the trial was conducted in three phases (screening, run-in, and intervention). (2015) Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: A Systematic Review Protocol. Journal of the Science of Food and Agriculture 96:12, 4048-4055. Sacco. Waclawiw, Lawrence M. CrossRef 159 Andrew Mente, Gilles Dagenais, Andreas Wielgosz, Scott A. (2015) Dietary Habits, Poverty, and Chronic Kidney Disease in an Urban Population. Weaver. Stanner. CrossRef 238 Martin C. Critical Reviews in Food Science and Nutrition, 00-00. Holmes, Li Wang, Mary I. Manson, Matthew Allison, Thomas Rohan, Oleg Zaslavsky, Molly E. Critical Reviews in Food Science and Nutrition, 00-00. (2016) Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid. Noronha, D. Gurd, Kyra E. Urinary potassium excretion increased substantially from the run-in phase to the intervention phase in the fruits-and-vegetables and combination groups ( Table 3 Table 3. Yang, X. Francis. CrossRef 95 Helene Lelong, Jacques Blacher, Mehdi Menai, Pilar Galan, Leopold Fezeu, Serge Hercberg, Emmanuelle Kesse-Guyot. (2014) Secondary Hypertension, Issues in Diagnosis and Treatment. Specifically, a diet rich in fruits, vegetables, and low-fat dairy products and with reduced saturated and total fat lowered systolic blood pressure by 5. The Korean Journal of Food And Nutrition 29:2, 290-299. (2014) A 12-Week Weight Reduction Intervention for Overweight Individuals Taking Antipsychotic Medications. Cadnapaphornchai. For primary analyses and within each subgroup stratum, between-diet differences in the change in blood pressure were tested by two-way analysis of variance, with adjustment for clinical center. Y. CrossRef 351 M. Mol, Shakila Thangaratinam,. HEAL for Hypertension. The combination diet reduced mean 24-hour ambulatory systolic blood pressure by 4. Blood Pressure For systolic and diastolic blood pressure, a gradient across diets was evident. CrossRef 289 A. Hayes, Habibul Ahsan, Yu Chen. CrossRef 165 Antoinette Schoenthaler, Leanne Luerassi, Stephanie Silver, Taiye Odedosu, Jian Kong, Joseph Ravenell, Jeanne A. Hankinson, JoAnn E. Adobe Flash Player is required to view this feature. Barrett. CrossRef 9 Usman Khan, Arslan Rafiq, Jonathan N. e1. M. 2015. CrossRef 291 Aleix Sala-Vila, Ramon Estruch, Emilio Ros. Webb, J. (2015) The 2015 Canadian Hypertension Education Program Recommendations for Blood Pressure Measurement, Diagnosis, Assessment of Risk, Prevention, and Treatment of Hypertension. (2015) The Impacts of Obesity on the Cardiovascular and Renal Systems: Cascade of Events and Therapeutic Approaches. Adobe Flash Player is required to view this feature. Tan, X. Stefan, G. (2015) The Western Diet and Chronic Kidney Disease. Feelisch, J. Holme, Tor O. (PHS) 83-1681. Li, Miaoyin Liang, Franklin D. Adobe Flash Player is required to view this feature. (2016) Dietary Patterns in Adults with Type 2 Diabetes Predict Cardiometabolic Risk Factors. ) 22 National Research Council. McEvoy, Jayne V. The American Journal of Chinese Medicine 44:08, 1579-1594. (2016) Low fruit consumption and omission of daily meals as risk factors for increased blood pressure in adults. 2 g of sodium, were provided daily for discretionary use. Psaty, Dariush Mozaffarian. CrossRef 216 Harry HX Wang, Martin CS Wong, Rosina Y Mok, Mandy WM Kwan, Wai Man Chan, Carmen KM Fan, Catherine LS Lee, Sian M Griffiths. Zarnke, Kaberi Dasgupta, Lyne Cloutier, Mark Gelfer, Maxime Lamarre-Cliche, Alain Milot, Peter Bolli, Guy Tremblay, Donna McLean, Sheldon W. Adobe Flash Player is required to view this feature. CrossRef 135 Leila Karimi, Francesco U. Appel, Debra Gayles, Jeanne Charleston, Karen White, Na You, Yingjie Weng, Michelle Martin-Daniels, Barbara Bates-Hopkins, Inez Robb, Whitney K. Ziebarth. Brinda, Federico Viganego, Teresa Vo, Dawn Dolan, Michael G. S. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Livingstone, Sarah A. Methods We enrolled 459 adults with systolic blood pressures of less than 160 mm Hg and diastolic blood pressures of 80 to 95 mm Hg. (2016) A systems-based approach to managing blood pressure in children following kidney transplantation. Kernan. Hypertension: pathophysiology, diagnosis, and management. Head, Natalie C. 2015. Nutritional and Integrative Strategies in Cardiovascular Medicine, 205-246. Bennett. , 307. 4, and 4. Hsiung. S. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 324 Mette Svendsen, Serena Tonstad, Eli Heggen, Terje R. McNaughton. Adherence The percentages of subjects who completed the intervention phase in the control, fruits-and-vegetables, and combination groups were 95. Franco. This diet offers an additional nutritional approach to preventing and treating hypertension. 19 Institutional review boards at each center and an external protocol-review committee approved the trial protocol. Journal of the Academy of Nutrition and Dietetics 114, 1723-1729. CrossRef 267 Eman M Alissa, Gordon A Ferns. (2015) Application of Latent Class Analysis to Identify Behavioral Patterns of Response to Behavioral Lifestyle Interventions in Overweight and Obese Adults. Journal of the Academy of Nutrition and Dietetics 115:7, 1083-1092. e5. CrossRef 339 Honglin Wang, Meng Qu, Peirong Yang, Biao Yang, Feng Deng. Adobe Flash Player is required to view this feature. Andrade. Yeomans, Memhet Mahmut, Heather M. Hazlett, Kyungdo Han, Seung-Hwan Lee, Hyuk-Sang Kwon, Anwar T. ) juice: a randomized crossover pilot study. (2015) New Insights into the Role of Nutrition in CVD Prevention. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Calcium intake and hypertension among obese adults in United States: associations and implications explored. Del Gobbo, Shadi Kalantarian, Fumiaki Imamura, Rozenn Lemaitre, David S. (2014) Effectiveness of tailored lifestyle interventions, using web-based and print-mail, for reducing blood pressure among rural women with prehypertension: main results of the Wellness for Women: DASHing towards Healthclinical trial. Mozaffarian,. Mass mailing of brochures and work-site and community-based screenings were the primary recruitment strategies. Horowitz, M. Sibai, S. Eddy, J. 14 Allender PS, Cutler JA, Follmann D, Cappuccio FP, Pryer J, Elliott P. (2016) Therapeutic Lifestyle Changes (TLCs) Improve the Quality of Life in the Elderly with Hypertension. (2016) Effect of Intensive Salt-Restriction Education on Clinic, Home, and Ambulatory Blood Pressure Levels in Treated Hypertensive Patients During a 3-Month Education Period. (2015) Development of a risk prediction model for incident hypertension in a working-age Japanese male population. (2016) Dietary Calcium Intake is associated with Blood Lipid Profile, Blood Pressure, Inflammatory State and Insulin Resistance in Type 2 Diabetes Patients. CrossRef 223 Hamid Nasri, Mahmoud Bahmani, Najmeh Shahinfard, Atefeh Moradi Nafchi, Shirin Saberianpour, Mahmoud Rafieian Kopaei. The mean changes in weight from the end of run-in to the end of intervention were -0. Sallis, Brian E. By using commonly available foods, including meats, the trial tested dietary patterns that the general U. CrossRef 116 Olfa Berriche, Amrouche Chiraz, Rym Ben Othman, Hamdi Souheila, Ines Lahmer, Chaabani Wafa, Imen Sebai, Haifa Sfar, Feten Mahjoub, Henda Jamoussi. Ogilvie, Vincent Woo, Janusz Kaczorowski, Luc Trudeau, Robert J. Dotson. Hence, adoption of the DASH combination diet should complement, rather than supplant, what is currently recommended (weight control, reduced sodium chloride intake, and reduced alcohol consumption). (2015) Strawberry as a health promoter: an evidence based review. Critical Reviews in Food Science and Nutrition 56:sup1, S46-S59. Dietary Fiber, Soluble and Insoluble, Carbohydrates, Fructose, and Lipids. Other important findings were that the reduction in blood pressure began within two weeks and was maintained for the next six weeks. (2014) Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. Yogurt and Health. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Factors associated with grade 1 hypertension: implications for hypertension care based on the Dietary Approaches to Stop Hypertension (DASH) in primary care settings. Mary Schooling, David Fardo. Preventing a First Stroke. E. CrossRef 98 Stuart Keel, Catherine Itsiopoulos, Konstandina Koklanis, Meri Vukicevic, Fergus Cameron, Heather Gilbertson, Laima Brazionis. Coutts, Gord Gubitz, Norman R. CrossRef 284 Jun Kobayashi, Kazuo Ohtake, Hiroyuki Uchida. (2014) Pharmacology and therapeutic role of inorganic nitrite and nitrate in vasodilatation. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) A Posteriori Data-Derived Dietary Patterns and Incident Coronary Heart Disease: Making Sense of Inconsistent Findings. Saelens. Considine, J. Mattace-Raso, Joost van Rosmalen, Frank van Rooij, Albert Hofman, Oscar H. (2015) Nutrition in Heart Failure: More Than Drugs and Devices. Urinary phosphorus excretion increased substantially in the combination group. (2014) Lower potassium intake is associated with increased wave reflection in young healthy adults. Critical Reviews in Food Science and Nutrition, 00-00. L. CrossRef 181 Sandra Iuliano. (2016) Change in Dietary Patterns and Change in Waist Circumference and DXA Trunk Fat Among Postmenopausal Women. American Heart Journal 170:5, 986-994. Croft. (2015) Live Video Diet and Exercise Intervention in Overweight and Obese Youth: Adherence and Cardiovascular Health. CrossRef 193 Janna Key, Andrea Cantarero, Deborah Cohen, Carole Conn, Jean Cerami. (2016) Multiple Risk Factor Interventions for Primary Prevention of Cardiovascular Disease in LMIC. (2016) Food Patterns, Lifestyle, and Hypertension. D. Diet and health: implications for reducing chronic disease risk. CrossRef 308 Valy Fontil, Reena Gupta, Kirsten Bibbins-Domingo. Johns, S. e1. CrossRef 366 Hiu-Ting Chan, Yap-Hang Chan, Kai Hang Yiu, Sheung-Wai Li, Sidney Tam, Chu-Pak Lau, Hung-Fat Tse. Lichtenstein. Adobe Flash Player is required to view this feature. (2015) Prevalence of Taking Actions to Control Blood Pressure Among Adults With Self-Reported Hypertension in 18 States and the District of Columbia, 2009. (2015) The Case for Diet: A Safe and Efficacious Strategy for Secondary Stroke Prevention. A. Johnson. S. CrossRef 149 Hiroyuki Takase, Tomonori Sugiura, Shunsuke Murai, Sumiyo Yamashita, Nobuyuki Ohte, Yasuaki Dohi. Pekcan, A. Conclusions A diet rich in fruits, vegetables, and low-fat dairy foods and with reduced saturated and total fat can substantially lower blood pressure. Krauss, Daan Kromhout, David J. (2015) Relationship of 24-h urinary sodium excretion with blood pressure, arterial distensibility, and urine albumin in Chinese hypertensive patients. Roberts. (2015) Praxisfall leichte Hypertonie. (2015) Royal College of Physicians Intercollegiate Stroke Working Party evidence-based guidelines for the secondary prevention of stroke through nutritional or dietary modification. Freitas. (2016) Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health. CrossRef 199 Li Wang, Geeta Sikand, Nathan D. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 208 Jing Yang, Hai-Peng Wang, Ling-Mei Zhou, Li Zhou, Tan Chen, Li-Qiang Qin. Adobe Flash Player is required to view this feature. Wong, Harry H. (2016) New perspectives on dairy and cardiovascular health. Zahedan Journal of Research in Medical Sciences 18:7. 7 mm Hg more (P Other Effects Cholecystitis developed in one subject on the control diet. (2015) Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults. (2015) Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort. For each day of controlled feeding, the subjects recorded their intake of discretionary items (beverages and salt). Wang. Jurca, William J. M. Craighead, Michael Babyak, Crystal Tyson, Kenlyn Young, Megan Ashworth, William Kraus, Lawrence Liao, Alan Hinderliter. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Neuhouser. Otherwise, the occurrence of gastrointestinal symptoms was infrequent and similar for all the diets. Omar, A. S. (2015) 2013 Korean Society of Hypertension guidelines for the management of hypertension. CrossRef 183 Dai Cheng, Xinyu Zhang, Meng Meng, Lirong Han, Zheng Li, Lihua Hou, Wentao Qi, Chunling Wang. CrossRef 235 Mark Houston. Spatz, Sankalp Das, Don Parris, Ehimen Aneni, Leah Holzwarth, Henry Guzman, Thinh Tran, Lara Roberson, Shozab S. (2015) A Randomized Trial on the Effects of 2010 Dietary Guidelines for Americans and Korean Diet Patterns on Cardiovascular Risk Factors in Overweight and Obese Adults. 7 percent) started the run-in phase. Journal of the Academy of Nutrition and Dietetics 116:6, 984-990. Blumenthal. New York: Raven Press, 1995:253-70. Adobe Flash Player is required to view this feature. (2015) Physiological adaptations to weight loss and factors favouring weight regain. (2015) Dietary Factors and Higher Blood Pressure in African-Americans. P. (2015) Strong Hearts, healthy communities: a rural community-based cardiovascular disease prevention program. Clegg. 24 24-Hour Urinary Excretion of Potassium, Magnesium, Urea Nitrogen, Calcium, Phosphorus, and Sodium during the Run-in and Intervention Phases, According to Diet. Lutsey. 2017. Strain, Mary Ward. CrossRef 158 Luay Rifai, Marc A. The Dietary Approaches to Stop Hypertension (DASH) trial was a multicenter, randomized feeding study that tested the effects of dietary patterns on blood pressure. CrossRef 328 George Pounis, Marialaura Bonaccio, Kieran M. The combination diet was rich in fruits, vegetables, and low-fat dairy foods and had reduced amounts of saturated fat, total fat, and cholesterol. 0 mm Hg more than a control diet. Musaiger, G. Urrutia, Walter N. Adobe Flash Player is required to view this feature. Appel, Edgar R. (2016) Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-Analysis. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Cell phone intervention for you (CITY): A randomized, controlled trial of behavioral weight loss intervention for young adults using mobile technology. The gradient of blood-pressure reduction across diets indicates that some aspects of the fruits-and-vegetables diet reduced blood pressure and that additional aspects of the combination diet reduced it further. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Dragomir, G. (2015) Evidence for the Effects of Yogurt on Gut Health and Obesity. CrossRef 363 Shannon Lennon-Edwards, Brittany R Allman, Taylor A Schellhardt, Courtney R Ferreira, William B Farquhar, David G Edwards. Campbell, Gordon W. At the end of the intervention phase, constipation was reported by 10. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Comparison of three DASH scoring paradigms and prevalent hypertension among older Hispanics. After the on-site meal, the subjects received coolers containing the food to be consumed off site. Ebony Boulware, Myles Wolf, Julia J. CrossRef 255 Yangbo Sun, Chao Qiang Jiang, Kar Keung Cheng, Wei Sen Zhang, Gabriel M. Tanaka. Journal of Cardiovascular Development and Disease 3, 8. D. 23 Krebs-Smith SM, Cook A, Subar AF, Cleveland L, Friday J. CHRONIC DISEASE EPIDEMIOLOGY, PREVENTION, AND CONTROL, 4th edition. Jonnalagadda, Joanne L. Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH): a multicenter controlled-feeding study of dietary patterns to lower blood pressure. Appel, M. 232. Urinary calcium excretion decreased in the control and fruits-and-vegetables groups. (2016) A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 1, 5. CrossRef 242 Ann Ashworth, Klaus Mitchell, Jamie R Blackwell, Anni Vanhatalo, Andrew M Jones. (2015) Food Access, Chronic Kidney Disease, and Hypertension in the U. Speranza, V. Zaghloul, G. Hodgson. consumption, along with high amounts of fiber and protein. 2017. Adobe Flash Player is required to view this feature. Magnesium and blood pressure: review of the epidemiologic and clinical trial experience. Brantley, Felicia Hill-Briggs. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Teresi, Gbenga Ogedegbe. CrossRef 287 Benjamin Barzel, Kyungjoon Lim, Sandra L. CrossRef 39 Jasveen Batra, Rupinder Singh Buttar, Pardeep Kaur, Jacqueline Kreimerman, Michal L. Public health issues in hypertension control: what has been learned from clinical trials. CrossRef 369 Yu Qin, Alida Melse-Boonstra, Xiaoqun Pan, Jinkou Zhao, Baojun Yuan, Yue Dai, Minghao Zhou, Johanna M Geleijnse, Frans J Kok, Zumin Shi. DeMets, Janet Turk Wittes, Nancy L. Spiro, S. Russo, E. CrossRef 211 Hongmei Lang, Qiang Li, Hao Yu, Peng Li, Zongshi Lu, Shiqiang Xiong, Tao Yang, Yu Zhao, Xiaohu Huang, Peng Gao, Hexuan Zhang, Qianhui Shang, Daoyan Liu, Zhiming Zhu. CrossRef 249 Ningling Sun, Yang Xi, Weizhong Han, Lichao Zhao, Hongyi Wang, Yuanyuan Chen. Adobe Flash Player is required to view this feature. 4 In trials of vegetarian diets, replacing animal products with vegetable products reduced blood pressure in normotensive and hypertensive people. D. Adobe Flash Player is required to view this feature. Spatz. CrossRef 87 Simone Porcelli, Lorenzo Pugliese, Enrico Rejc, Gaspare Pavei, Matteo Bonato, Michela Montorsi, Antonio La Torre, Letizia Rasica, Mauro Marzorati. Chronic Hypertension and Pregnancy. Whelton. Hypertension and Diet. H. Gao. 4, and 98. Miller. CrossRef 265 Jeong-Hwa Choi, Hae Dong Woo, Jeong-Hee Lee, Jeongseon Kim. CrossRef 322 Queenie Chan, Jeremiah Stamler, Paul Elliott. Garcia-Perez. (2017) Kidney Disease and the Westernization and Industrialization of Food. Jebb, C. , 11. Williams, B. Hinderliter, James A. Adobe Flash Player is required to view this feature. (2015) Joint association between birth weight at term and later life adherence to a healthy lifestyle with risk of hypertension: a prospective cohort study. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Sodium intake and body weight were maintained at constant levels. Rifkin. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2017. CrossRef 240 Xinghui Li, Hui Cai, Jin He, Devasundaram Ramachandran, Ping Xie, Yan Huang, Hongjing Wang, Yan Liu, Yan Qiao, Qing Zhang. (2016) FGF-23 and cardiovascular disease. For six subjects without any measurements during the intervention phase, follow-up blood pressure was considered to be the mean blood pressure during screening. Motton-Kershaw. Temple. Nutrition, Diet Quality, and Cardiovascular Health. Aggarwal. 2016. Study Subjects The study subjects were adults 22 years of age or older who were not taking antihypertensive medication. If you are using an operating system that does not support